| Position |
Overview |
Skills/Qualities Required |
|
| Venue Manager |
Responsible for day to day management of venue while providing postive leadership and coaching. Taking full host responsibility under Sale of Liquor Act |
- Experience in hospitality
- Proven success in leading teams
- Sound financial & commerical knowledge
- Passion, flair and creativity
|
APPLY NOW |
| Duty Manager |
Part of the bar staff providing excellent customer service and in the absence of the Manager, take on the responsibility for the Venue including full host responsibility under Sale of Liquor and other legislative requirements |
- Licence Controller Qualification
- General Managers Certificate
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
| Bar Person |
Part of the bar staff providing excellent customer service ensuring our customers have a great experience. Full understanding of responsibilities under the Sale of Liquor Act |
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
| Porter - Bar |
Introduction role working in a bar assisting bar staff to provide excellent customer service ensuring our customers have a great experience. |
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
| Wait Staff |
Working in either a restaurant or conference environment. Providing excellent customer service ensuring our customer have a great dining experience |
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
| Head Chef |
Responsible for managing daily food preparation, production and implementation of menus while ensuring the customer receives a high standard of food and providing positive leadership and coaching to all kitchen staff |
- Relevant industry qualifications
- Minimum relevant industry experience of 5 years
- Sound understanding and experience of the kitchens financials controls
- Proven success in leading teams
- Passion, flair and creativity
|
APPLY NOW |
| Sous Chef |
In conjunction with (and in the absence of) the Head Chef responsible for managing daily food preparation, production and implementation of menus while ensuring the customer receives a high standard of food and providing positive leadership and coaching to all kitchen staff |
- Relevant industry qualifications
- Minimum relevant industry experience of 5 years
- Sound understanding and experience of the kitchens financials controls
- Proven success in leading teams
- Passion, flair and creativity
|
APPLY NOW |
| Chef de Partie or Commis Chef |
Junior position/s within the kitchen assisting in daily preparation and production of food to a high standard |
- Relevant industry qualifications
- Minimum relevant industry experience of 1-2 years
- Passion, flair and creativity
|
APPLY NOW |
| Kitchen Hand |
Introduction role working in the kitchen cleaning and assisting kitchen staff |
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
| House Keeper |
Cleaning and maintaining rooms and ensuring guests belongings are kept secure at all times |
- Strong sense of deliverying high level of customer service and a passion for the industry
|
APPLY NOW |
